Prep Work

It's that time of year again. Happy Thanksgiving Eve!
The torte is ready and in the fridge (new addition this year), two pumpkin pies on the counter, turkey is in the fridge and ready to go, prep work for the stuffing and now to peal the potatoes...

Monday, Olivia and I attempted to make this delicious-looking Baked Chocolate Mousse. Let me simply state the turnout: FAIL. Talk about stressful. From having to chop chocolate like a mad woman, double broiling a few ingredients and whatnot, we were stressed. The timing of everything was what maxed us out! Ha!! So, what do you do when it comes out flat...I mean super flat? Why, you have your uncle and brothers eat it, of course!

No worries, Mom and I made another one this  morning. It is now in the fridge looking beautiful. ;)
Pictures to come!